Hand-dipped. One at a time. Every time.
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RICH & BRIGHT
Jae Bae’s Jar Drop
It’s peak summer (in our hearts, regardless of actual calendar date), which means one thing: tomatoes are at their absolute best. Bursting with flavor and versatility, tomatoes can go sweet or savory, and the same goes for cocktails. The Jar Drop is a cheeky take on a whisky sour with tomato water, sea salt, and manzanilla sherry. Not only is it bright and surprisingly full of umami, but these tomatoes are sourced directly from my neighborhood farmer’s market. This drink is inspired by the ingredients themselves, sold by the very farmers who grew them.
- Advanced
- 5-7 min
- Savory
ingredients and how to craft
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2
Maker’s Mark® Kentucky Straight Bourbon
- 1 Fresh Tomato Water*
- 0.75 Fresh Lemon Juice
- 0.75 Manzanilla Sherry
- 0.5 Italian Aperitivo
- 0.5 Simple Syrup
- Pinch of Sea Salt
- [Optional] 5–7 Drops of Foaming Agent (or 1 Egg White)
How to craft
Step 1
Combine all ingredients in a shaker and dry shake (without ice) vigorously until frothy.
Step 2
Add ice and shake again until well chilled.
Step 3
Strain into a rocks glass over a large ice cube.
Step 4
Garnish with a skewer of cherry tomatoes.
*Tomato Water: Blend 1 large heirloom tomato with a pinch of sea salt until smooth. Strain through fine muslin or cheesecloth. The resulting liquid should be clear and range in color from soft pink to golden orange, depending on the tomato variety. Yields approximately 10 oz.
Complete your cocktail with
More Recipes
- Rich & Bright
Ashley Rose’s Clarified PB&J
This perfectly unreasonable cocktail is nostalgia in a glass, because nothing beats a PB&J with a glass of milk. Unless of course it's in cocktail form. Inspired by Maker’s Mark’s cherry vanilla flavor notes that reminded her of jam, the idea just snowballed from there. And it’s a great excuse for a fun garnish snack! There are two infusions and a clarification for this one, but this cocktail, like most good things, is worth the wait.
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Advanced
- 5-7 min
- Savory
- Light & Bright
New York Sour
Don’t let the name fool you! The New York Sour may sound like an East Coast classic, but its roots likely trace back to Chicago. Over time, it’s picked up more than a few nicknames — Continental Sour, Claret Snap, even Southern Whisky Sour — all hinting at its ability to charm just about anyone, anywhere. With a bold bourbon base and a dramatic float of red wine, the New York Sour is as eye-catching as it is delicious, and it’s easier to make than it looks.
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Intermediate
- 3-5 min
- Citrus
- Rich & Dark
Manhattan
Elevate the drier, spicier profile of the cocktail with the toasty, complex, and vanilla and caramel sweetness of Maker’s 46. This simple yet flavorful cocktail is said to have first been served at the Manhattan Club. Like many stories involving whisky, its history is a bit cloudy, but one thing is clear: the Manhattanite who first concocted this cocktail created a classic with true staying power.
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Easy
- 1-3 min
- Intense
- SMOOTH FINISH
Maker’s Mark® Kentucky Straight Bourbon
We go above and beyond to create a warm, inviting whisky that has a softer, sweeter style without the burn and bite. With a signature velvety mouthfeel, and balanced notes of bright cherry, delicate vanilla, caramel and a hint of soft spices, Maker's Mark can be best enjoyed served neat, on the rocks or a classic Whisky Sour.
At our homeplace, Star Hill Farm, the flavor and quality of our whisky is shaped by the very land it comes from.
