- Hurry up & chill
- Want to quickly chill your glass? Fill it with ice and water and put it in the freezer. By the time you’ve gathered your ingredients the glass will be chilled.
- Dress it up
- Experiment with ingredients to bring out character and depth, like a dash of bitters, splash of a premium liqueur or a citrus garnish.
- An a-peeling hack
- When making citrus twists, a potato peeler will work in place of the handy-dandy channeling knives the pros use.
- The fizz is in
- When using carbonated beverages in cocktails, don’t overstir your drink. Less stirring will make for more fizz.