Kentucky Bubbly

Apple and Maker’s Mark^® are a natural pairing. And, this crisp and fizzy cocktail is perfect around the holidays. It’s ideal for entertaining because it is almost as easy to make as it is to drink. Simply add Maker’s^® to a champagne flute or coupe glass, top with sparkling cider and garnish. Then get back to mixing.

Ingredients

1 part Maker's Mark
Chilled Martinelli's^® Sparkling Apple Cider
Maraschino cherry for garnish

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Pro Tips

Hurry up & chill: Want to quickly chill your glass? Fill it with ice and water and put it in the freezer. By the time you’ve gathered your ingredients the glass will be chilled.
Dress it up: Experiment with ingredients to bring out character and depth, like a dash of bitters, splash of a premium liqueur or a citrus garnish.
An a-peeling hack: When making citrus twists, a potato peeler will work in place of the handy-dandy channeling knives the pros use.
The fizz is in: When using carbonated beverages in cocktails, don’t overstir your drink. Less stirring will make for more fizz.