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Maker's® & Ginger
As delicious as it is effervescent, even the experienced mixologist will find this easy-to-make classic hard to pass up. The origins of this simple mix trace back to 1890 when a nonalcoholic drink called the Horse's Neck was made with ginger ale, ice and lemon peel. By 1910, bourbon was added to make a Stiff Horse's Neck – later abbreviated back to just Horse's Neck. We still like to simply call it like it is – a Maker's® & Ginger.
- Easy
- 1-3 min
- Citrus
-
1.5
Maker’s Mark® Kentucky Straight Bourbon
- Ginger ale
- Lime wedge for garnish
How to craft
Fill rocks glass with ice.
Add Maker's Mark® and top off with ginger ale to taste.
Garnish with a lime wedge.
Complete your cocktail with
TIPS FOR A GREAT
Maker's® & Ginger
- SMOOTH FINISH
We go above and beyond to create a warm, inviting whisky that has a softer, sweeter style without the burn and bite. With a signature velvety mouthfeel, and balanced notes of bright cherry, delicate vanilla, caramel and a hint of soft spices, Maker's Mark can be best enjoyed served neat, on the rocks or a classic Whisky Sour.
At our homeplace, Star Hill Farm, the flavor and quality of our whisky is shaped by the very land it comes from.