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Maker's® & Ginger
As delicious as it is effervescent, even the experienced mixologist will find this easy-to-make classic hard to pass up. The origins of this simple mix trace back to 1890 when a nonalcoholic drink called the Horse's Neck was made with ginger ale, ice and lemon peel. By 1910, bourbon was added to make a Stiff Horse's Neck – later abbreviated back to just Horse's Neck. We still like to simply call it like it is – a Maker's® & Ginger.
- Easy
- 1-3 minutes
- Citrus
-
1.5
Maker’s Mark®KentuckyStraightBourbon
- Ginger ale
- Lime wedge for garnish
How to craft

Fill rocks glass with ice.
Add Maker's Mark® and top off with ginger ale to taste.
Garnish with a lime wedge.
Complete your cocktail with

TIPS FOR A GREAT
Maker's® & Ginger
More Recipes
- SMOOTH FINISH
This one changed the way we think of bourbon, all because one man changed the way he thought about making it. Bill Samuels, Sr., simply wanted a whisky he would enjoy drinking. Never bitter or sharp, Maker's Mark is made with soft red winter wheat, instead of the usual rye, for a one-of-a-kind, full-flavored bourbon. To ensure consistency, we rotate every barrel by hand and age our bourbon to taste, not time. Each and every bottle of Maker's is still hand-dipped in our signature red wax at our distillery in Loretto, KY., just like Bill, Sr. would have wanted.

