Hand-dipped. One at a time. Every time.
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- Light & Bright
Paper Plane
Bright and balanced with just a kiss of bitterness from the Amaro and Aperol® liqueurs, this elegant riff on the whisky sour sails to delicious, new heights. The Paper Plane cocktail may get its name from its remarkable balance – like a paper airplane that has been folded just right. The slightly bitter, lower-proof Aperol® liqueur brightens things up, bringing touches of citrus and the signature Maker's caramel notes forward.
- Intermediate
- 3-5 minutes
- Citrus
ingredients and how to craft
-
1
Maker’s Mark®KentuckyStraightBourbon
- 1 Aperol® liqueur
- 1 Amaro Nonino® Quintessentia liqueur
- 1 fresh lemon juice
- Lemon zest or twist for garnish
How to craft
STEP 1: MIX ALL INGREDIENTS
Add all ingredients to a shaker with ice.
STEP 2: SHAKE IT ALL UP
Shake for 15 to 20 seconds.
STEP 3: STRAIN CAREFULLY
Double strain into a coupe glass.
STEP 4: AROMATIZE WITH CITRUS
Garnish with lemon zest or a twist.
Complete your cocktail with
TIPS FOR A GREAT
Paper Plane
More Recipes
Rich & Bright
Penicillin
A bit like a “cold toddy,” the Penicillin cocktail brings together the comforting flavors of lemon and honey, a touch of smoke from scotch, a zing of ginger and, of course, Maker’s Mark. A tale of two whiskies, the Penicillin cocktail opens with aromas of smoke and peat and then gives way to a balanced sweetness and a pop of spice. Maker’s, Scotch, ginger, honey and lemon recall the flavors of warm drinks, but in this case, are best served on the rocks.
- Advanced
- 5-7 minutes
- Citrus
Light & Bright
Rosemary Maple Sour
The Rosemary Maple Sour brings a sweet sprig of innovation to a cocktail classic. The delicious bounty of the outdoors meets the one-of-a-kind Maker’s Mark. Bursting with flavor, this sour is rounded out with fresh rosemary and maple syrup.
- Easy
- 3-5 minutes
- Sweet
Rich & Bright
Bourbon Renewal
Bourbon and crème de cassis play together to bring a wonderfully jammy element to the classic whisky sour. This remix on a classic Whisky Sour uses Crème de Cassis to make it sweet and special. “Cassis,” French for blackcurrant, is a liqueur derived from these berries by macerating them in brandy or a neutral grain spirit. This specialty of the Burgundy region has been produced there since 1841.
- Intermediate
- 1-3 minutes
- Citrus
- SMOOTH FINISH
Maker’s Mark® Kentucky Straight Bourbon
This one changed the way we think of bourbon, all because one man changed the way he thought about making it. Bill Samuels, Sr., simply wanted a whisky he would enjoy drinking. Never bitter or sharp, Maker's Mark is made with soft red winter wheat, instead of the usual rye, for a one-of-a-kind, full-flavored bourbon. To ensure consistency, we rotate every barrel by hand and age our bourbon to taste, not time. Each and every bottle of Maker's is still hand-dipped in our signature red wax at our distillery in Loretto, KY., just like Bill, Sr. would have wanted.
