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MAKER'S® &
COLA FLOAT
Cool, fizzy and with a bit of attitude, the Maker's & Cola Float is a summer treat that always hits the spot.
ABOUT THIS RECIPE
Legend has it that the Ice Cream Float was invented on a hot Philadelphia day by a soda vendor who had run out of ice. To cool his drinks, Robert McCay Green tried ice cream and created a sensation. In ours the dark chocolate notes of Maker's play nicely with ice cream and cola.
PREPARATION TIMES
Preparation Time: 3 minutes
Cook Time: 0 minutes
Total Time: 3 minutes
Ingredients
• 1 oz Maker's Mark Bourbon
• 2 scoops vanilla bean ice cream
• 4–6 oz. cola
• 2 tbsp. chopped roasted peanuts
PREPARATION INSTRUCTIONS
STEP 1 | Scoop ice cream into mug with Maker's
• Add 2 scoops of ice cream to a frosted mug, followed by Maker's Mark Bourbon.
STEP 2 | Pour in cola
• Slowly add the cola and finish by sprinkling chopped peanuts.
STEP 3 | Enjoy your float
• Serve with a paper straw and spoon!
TIPS FOR GREAT
Maker's® & Cola
Float
- SMOOTH FINISH
We go above and beyond to create a warm, inviting whisky that has a softer, sweeter style without the burn and bite. With a signature velvety mouthfeel, and balanced notes of bright cherry, delicate vanilla, caramel and a hint of soft spices, Maker's Mark can be best enjoyed served neat, on the rocks or a classic Whisky Sour.
At our homeplace, Star Hill Farm, the flavor and quality of our whisky is shaped by the very land it comes from.
