Hand-dipped. One at a time. Every time.
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Rich & Bright
French Oaked 75
An elegant twist on a sophisticated classic makes the French Oaked 75 an instant favorite. Maker’s Mark 46 pairs with chilled champagne, simple syrup, and a touch of lemon juice for a delightful cocktail with an array of flavor.
- Easy
- 1-3 minutes
- Citrus
ingredients and how to craft
-
1.5
Maker’s Mark® 46French OakBourbon
- 0.5 simple syrup
- 0.5 Fresh Lemon Juice
- Chilled champagne
How to craft
STEP 1: MIX THE INGREDIENTS
Add all ingredients apart from champagne in a shaker with ice.
STEP 2: SHAKE IT UP
Shake with ice and strain into a chilled champagne flute.
STEP 3: GIVE IT A SPRITZ
Top with champagne.
STEP 4: GARNISH
Garnish with lemon peel and cherry.
Complete your cocktail with
TIPS FOR A GREAT
French Oaked 75
More Recipes
- Light & Bright
Kentucky Made
A refreshing Mint Julep alternative, the Kentucky Made brings cucumber and lime to the party to please all. This bourbon and lime cocktail is livened up with fresh cucumber and mint. Balanced, refreshing and herbaceous, your Kentucky Made is best made with Maker’s Mark®.
- Intermediate
- 3-5 minutes
- Citrus
- Light & Bright
Kentucky Buck
The definition of fresh, the Kentucky Buck brings sweet strawberries together with the effervescent zip of ginger beer and, of course, Maker's. This cocktail combines ginger beer, citrus and the spirit of your choice – you know ours. This Buck was kicked up in 2009 by bartender Erick Castro. It has since become one of our favorites and is widely considered a modern classic.
- Easy
- 3-5 minutes
- Citrus
- Light & Bright
Kentucky Bubbly
Apple and Maker’s Mark come together for a crisp and fizzy cocktail that is perfect around the holidays. The Kentucky Bubbly is ideal for entertaining because it is almost as easy to make as it is to drink. Simply add Maker’s to a champagne flute or coupe glass, top with sparkling cider and garnish. Then get back to mixing.
- Easy
- 1-3 minutes
- Sweet
- FRENCH OAKED FOR LAYERS OF FLAVOR
Maker’s Mark® 46 French Oak Bourbon
Maker’s Mark 46 is the recipe of Bill Samuels Jr., son of founders Bill and Margie, and the first new major expression since classic Maker's was released in 1958. Maker’s 46® is aged longer with special seared French oak staves. With subtly layered bourbon notes and balanced complexity.
