Hand-dipped. One at a time. Every time.
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Rich & Dark
Spiced Pumpkin Old Fashioned
The Spiced Pumpkin Old Fashioned combines the best flavors of the Fall for a decadent seasonal cocktail.
- Intermediate
- 3-5 minutes
- Savory
ingredients and how to craft
-
2
Maker’s Mark®KentuckyStraightBourbon
- 0.5 Pumpkin Spice Syrup
- 1 bar spoon pumpkin butter
- 2 Dashes of Angostura Bitters
How to craft
STEP 1: MIX THE INGREDIENTS
Add ingredients to chilled mixing glass.
STEP 2: STIR IT UP
Add ice and stir.
STEP 3: DOUBLE STRAIN
Double strain into a chilled rocks glass with both a julep strainer and a tea strainer to capture any bits of apple butter.
STEP 4: GARNISH
Add ice to the glass and garnish with orange peel and cinnamon stick.
Complete your cocktail with
TIPS FOR A GREAT
Spiced Pumpkin
Old Fashioned
More Recipes
- Rich & Dark
Apple Butter Old Fashioned
Apple Butter transforms the classic Old Fashioned into a tasty treat meant to be sipped and savored. Maker’s Mark Cask Strength, angostura bitters, and brown simple syrup set the stage for apple butter to shine through. Garnish with an orange peel for a sweet and aromatic delight.
- Intermediate
- 3-5 minutes
- Savory
- Rich & Dark
Old Fashioned
Sweet and strong with touches of citrus, the Old Fashioned never really gets old, especially when it's made with Maker's Mark. During its dawn, the Old Fashioned was considered a morning drink and was originally referred to as the "whisky cocktail". The renaming is said to have occurred at the Pendennis Club in Louisville, where the Old Fashioned remains that city's official cocktail.
- Intermediate
- 3-5 minutes
- Intense
- Rich & Dark
Maple Old Fashioned
Maple syrup gives the ultimate classic cocktail a rich sweetness and depth for those looking to mix things up. This drink is a direct descendant of the Old Fashioned, which early on was considered a morning drink, originally referred to as a “whisky cocktail".
- Intermediate
- 3-5 minutes
- Sweet
- SMOOTH FINISH
Maker’s Mark® Kentucky Straight Bourbon
This one changed the way we think of bourbon, all because one man changed the way he thought about making it. Bill Samuels, Sr., simply wanted a whisky he would enjoy drinking. Never bitter or sharp, Maker's Mark is made with soft red winter wheat, instead of the usual rye, for a one-of-a-kind, full-flavored bourbon. To ensure consistency, we rotate every barrel by hand and age our bourbon to taste, not time. Each and every bottle of Maker's is still hand-dipped in our signature red wax at our distillery in Loretto, KY., just like Bill, Sr. would have wanted.
