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MAKER'S MARK® BBQ
SAUCE
This BBQ sauce is quick and easy to make, but the best part of it is how you make it your own.
ABOUT THIS RECIPE
Maker's Mark BBQ Sauce is a staple in the Star Hill Provisions® kitchen. The best part is, it's open to interpretation. So, in the spirit of the Samuels family, feel free to pursue your own taste vision. Add the elements that best suit your palate or the dish you're serving it with or just add the ingredients you have on hand. The only must-haves are a bottle of your favorite BBQ sauce to use as the base and Maker's Mark Bourbon to help make it your own.
PREPARATION TIMES
Preparation Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Suggested Ingredients
• Maker's Mark Bourbon
• Apple cider vinegar
• Red chili flakes
• Roasted garlic
• Brown sugar
• Crispy cooked bacon
OUR GO-TO INGREDIENTS ARE:
• 1/4 cup apple cider vinegar
• 2 big pinches red chili flake
• 1/3 cup yellow mustard
PREPARATION INSTRUCTIONS
STEP 1 | Pour your favorite BBQ sauce into a bowl
• Add 1 cup of your favorite ready made BBQ sauce to a bowl. Since you will be adding to the sauce, use about half as much as you think you will need.
STEP 2 | Pour in your Maker's and whisk
• Add 2 shots of Maker's Mark Bourbon and whisk it well.
STEP 3 | Season to your liking
• Add ingredients of your choosing until you have something you like.
STEP 4 | Refrigerate and enjoy
• Store covered in the fridge for up to one week.
TIPS FOR GREAT
Maker's Mark®
BBQ Sauce
- SMOOTH FINISH
We go above and beyond to create a warm, inviting whisky that has a softer, sweeter style without the burn and bite. With a signature velvety mouthfeel, and balanced notes of bright cherry, delicate vanilla, caramel and a hint of soft spices, Maker's Mark can be best enjoyed served neat, on the rocks or a classic Whisky Sour.
At our homeplace, Star Hill Farm, the flavor and quality of our whisky is shaped by the very land it comes from.
