This one changed the way we think of bourbon, all because one man changed the way he thought about making it. Bill Samuels, Sr., simply wanted a whisky he would enjoy drinking. Never bitter or sharp, Maker's Mark® is made with soft red winter wheat, instead of the usual rye, for a one-of-a-kind, full-flavored bourbon that's easy to drink. To ensure consistency, we rotate every barrel by hand and age our bourbon to taste, not time. Each and every bottle of Maker's® is still hand-dipped in our signature red wax at our distillery in Loretto, Ky., just like Bill, Sr., would have wanted.
Maker's Mark®
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Kentucky limestone water
The iron-free water from our limestone-filtered spring-fed lake is rich in calcium and magnesium. This helps the yeast flourish.
Tasting Notes
Aroma
Woody oak, caramel, vanilla and wheat prevail in the nose
Taste
Sweet and balanced with caramel, vanilla and fruity essences
Finish
Smooth and subtle
Proof
90
Ways to enjoy Maker's Mark.
Maker's® & Ginger
With its only ingredients being ice, ginger ale, lime and Maker's Mark Bourbon, even the experienced mixologist will find the Maker's & Ginger hard to pass up.
Old Fashioned
Sweet and strong with touches of citrus, the Old Fashioned never really gets old, especially when it's made with Maker's Mark.
Take a deeper dive into Maker's Mark Bourbon.
Want to get the full story on how we make Maker's Mark? Check out more about our history, our process and the dedicated people who make it.
Get your Maker's
Trying to locate your favorite type of Maker's Mark Bourbon? Whether it's the tried-and-true original Maker's or something from our wood-finishing series, find it and other fine expressions below.
