Maker's Collins

The Maker’s Sour is a refined and refreshing blend of sour and sweet. Our Maker’s Sour is inspired by the Whisky Sour, a refreshingly citrus-forward cocktail; 1862’s "The Bartender's Guide" by Jerry Thomas is recognized as one of the first mentions of this classic. This cocktail has had enduring appeal and reaches a new level of refreshing when the sour notes are mixed with Maker’s® sweetness.

Don’t let the name fool you! The New York Sour may sound like an East Coast classic, but its roots likely trace back to Chicago. Over time, it’s picked up more than a few nicknames — Continental Sour, Claret Snap, even Southern Whisky Sour — all hinting at its ability to charm just about anyone, anywhere. With a bold bourbon base and a dramatic float of red wine, the New York Sour is as eye-catching as it is delicious, and it’s easier to make than it looks.

A smooth bourbon Manhattan made with Maker’s Mark® 46 French Oaked Bourbon, sweet vermouth and Angostura® aromatic bitters, stirred over ice and strained into a chilled coupe glass. Finished with expressed orange peel and a rinsed Luxardo cherry, this classic Manhattan cocktail balances rich vanilla, caramel and toasted oak notes from the French oaked bourbon with a long, elegant finish.