SMOOTH FINISH

Maker’s Mark^® Kentucky Straight Bourbon

Name: Maker’s Mark® Kentucky Straight Bourbon
Brand: Maker's Mark
SKU: JUAZN

We go above and beyond to create a warm, inviting whisky that has a softer, sweeter style without the burn and bite. With a signature velvety mouthfeel, and balanced notes of bright cherry, delicate vanilla, caramel and a hint of soft spices, Maker's Mark can be best enjoyed served neat, on the rocks or a classic Whisky Sour.

At our homeplace, Star Hill Farm, the flavor and quality of our whisky is shaped by the very land it comes from.

Maker’s Mark® Kentucky Straight Bourbon

Tasting Notes

Aroma

Sweet oak, vanilla, bright fruit and wheat prevail in the nose

Taste

Sweet with balance of oak, vanilla and fruity essences

Finish

Smooth and creamy with a pleasant soft spice and clean finish

Proof

Experience Maker’s Mark In-Person at Star Hill Farm

Join our most popular tour that takes you behind-the-scenes on our beautiful campus while regaling visitors with the history and dedication that makes us Maker’s Mark. And, of course, have our experts guide you through sampling the best wheated bourbon out there!

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Give Maker’s Mark a Mix

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Light & Bright

Maker’s Sour

The Maker’s Sour is a refined and refreshing blend of sour and sweet. Our Maker’s Sour is inspired by the Whisky Sour, a refreshingly citrus-forward cocktail; 1862’s "The Bartender's Guide" by Jerry Thomas is recognized as one of the first mentions of this classic. This cocktail has had enduring appeal and reaches a new level of refreshing when the sour notes are mixed with Maker’s® sweetness.

Intermediate
3-5 min
Citrus

Light & Bright

Maker’s Collins

A refreshing twist on the classic Sour, this long, fizzy cocktail is approachable and enhances Maker’s signature cherry, vanilla, and caramel notes for easy sipping, day or night.

Easy
1-3 min
Citrus

Light & Bright

New York Sour

Don’t let the name fool you! The New York Sour may sound like an East Coast classic, but its roots likely trace back to Chicago. Over time, it’s picked up more than a few nicknames — Continental Sour, Claret Snap, even Southern Whisky Sour — all hinting at its ability to charm just about anyone, anywhere. With a bold bourbon base and a dramatic float of red wine, the New York Sour is as eye-catching as it is delicious, and it’s easier to make than it looks.