Maker's mark encourages responsible drinking. Alcohol should be consumed in moderation. By entering this website, you are agreeing to our Terms and Conditions, Privacy Policy and Cookie Policy.
Mint Julep
With pronounced sugar and mint notes, the Mint Julep is one of our favorite bourbon cocktails and a natural match for warmer weather, horse races and good company. The mint julep became the official drink of the Kentucky Derby in 1938 but was actually invented in Virginia. This Southern favorite nears perfection when bourbon, particularly Maker's Mark, is used as the spirit of choice.
- Intermediate
- 1-3 min
- Savory
-
2
Maker’s Mark® Kentucky Straight Bourbon
- 0.5 simple syrup
- Fresh mint leaves
How to craft
Add all mint and syrup to a julep cup.
Gently muddle mint to express the oils.
Add crushed ice.
Pour Maker's Mark over (preferably crushed) ice.
Complete your cocktail with
TIPS FOR A GREAT
Mint Julep
USE A STRAW
The straw was invented so folks could more easily – and gracefully – enjoy their Mint Juleps. We encourage this, but please consider a reusable or biodegradable version.
- SMOOTH FINISH
We go above and beyond to create a warm, inviting whisky that has a softer, sweeter style without the burn and bite. With a signature velvety mouthfeel, and balanced notes of bright cherry, delicate vanilla, caramel and a hint of soft spices, Maker's Mark can be best enjoyed served neat, on the rocks or a classic Whisky Sour.
At our homeplace, Star Hill Farm, the flavor and quality of our whisky is shaped by the very land it comes from.