Hand-dipped. One at a time. Every time.
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RICH & BRIGHT
Boulevardier
ingredients and how to craft
-
1.5
Maker’s Mark® 46 French Oaked Bourbon
- 0.75 Campari® Liqueur
- 0.75 sweet vermouth
How to craft
STEP 1:
Add all ingredients to a mixing glass, stir over ice and pour over hand-carved block ice into a chilled Old-Fashioned glass.
STEP 2:
Finish with a twist of orange expressed over the drink and place into the cocktail. Add a rinsed Luxardo cherry onto a branded garnish pin and rest on the rim of the glass.
Complete your cocktail with
More Recipes
See all cocktails
- Rich & Dark
The 46 Manhattan
A smooth bourbon Manhattan made with Maker’s Mark® 46 French Oaked Bourbon, sweet vermouth and Angostura® aromatic bitters, stirred over ice and strained into a chilled coupe glass. Finished with expressed orange peel and a rinsed Luxardo cherry, this classic Manhattan cocktail balances rich vanilla, caramel and toasted oak notes from the French oaked bourbon with a long, elegant finish.
- Easy
- 1-3 min
- Intense
Learn More
- Light & Bright
Maker’s Sour
The Maker’s Sour is a refined and refreshing blend of sour and sweet. Our Maker’s Sour is inspired by the Whisky Sour, a refreshingly citrus-forward cocktail; 1862’s "The Bartender's Guide" by Jerry Thomas is recognized as one of the first mentions of this classic. This cocktail has had enduring appeal and reaches a new level of refreshing when the sour notes are mixed with Maker’s® sweetness.
- Intermediate
- 3-5 min
- Citrus
Learn More
- Rich & Bright
French Oaked 75
An elegant twist on a sophisticated classic makes the French Oaked 75 an instant favorite. Maker’s Mark 46 pairs with chilled champagne, simple syrup, and a touch of lemon juice for a delightful American whisky cocktail with an array of flavor.
- Easy
- 1-3 min
- Citrus
Learn More
- FRENCH OAKED FOR LAYERS OF FLAVOR
Maker’s Mark® 46 French Oaked Bourbon
Maker’s Mark 46 is the recipe of Bill Samuels Jr., son of founders Bill and Margie, and the first new major expression since classic Maker's was released in 1958. Maker’s 46® is aged longer with ten special seared French oak staves, imparting depth and complexity. The result is a bold, rich expression, with exceptional depth and a long, enduring finish.
