Hand-dipped. One at a time. Every time.
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Cherry Miso Sour
Ashley Rose pairs cherry and umami with Maker’s Mark’s stone fruit notes to create another lovely sour unreasonably reminiscent of a garden stroll. Explore her recipe in the next slides, including what it takes to formulate her yummy Cherry Miso Syrup.
- Advanced
- 5-7 min
- Savory
ingredients and how to craft
-
2
Maker’s Mark® Kentucky Straight Bourbon
- 1 lemon juice
- 0.75 cherry miso syrup
- Garnish: cherry
- Optional: edible flower
- Cherry Miso Syrup*
- sugar
- water
- cherries, sliced
- sweet white miso paste
How to craft
Step 1:
Add all the ingredients into a shaker without ice.
Step 2:
Dry shake.
Step 3:
Add ice and shake.
Step 4:
Strain into a coupe glass. Garnish.
Cherry Miso Syrup*:
Add all ingredients into a sauce pan. Stir. Bring to a simmer. Let simmer for 10 minutes. Let cool and fine strain into a jar. Store in the fridge for 2 weeks.
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