Hand-dipped. One at a time. Every time.
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RICH & DARK
Manhattan
The elevated flavor and higher proof of Maker's Mark 46 brings a new level of sophistication to this elegant classic. This simple yet flavorful cocktail is said to have first been served at the Manhattan Club. Like many stories involving whisky, its history is a bit cloudy but one thing is clear, the Manhattanite who first concocted this cocktail created a classic with true staying power.
- Easy
- 1-3 minutes
- Intense
ingredients and how to craft
-
2
Maker’s Mark® 46French OakBourbon
- 1 sweet vermouth
- Angostura® aromatic bitters
- Luxardo® cherry for garnish
How to craft
STEP 1: MIX THE INGREDIENTS
Combine ingredients over ice in a mixing glass.
STEP 2: STIR, STRAIN THEN SERVE
Stir and strain into a chilled cocktail glass neat or on the rocks.
STEP 3: FINISH WITH A CHERRY
Garnish with a Luxardo® cherry.
Complete your cocktail with
TIPS FOR A GREAT
Manhattan
More Recipes
- Rich & Dark
Fireside Manhattan
The elevated flavor and higher proof of Maker's Mark 46 brings a new level of sophistication to this elegant classic. This simple yet flavorful cocktail enhanced with elevated holiday ingredients is the perfect balance of classic cocktail culture and winter warmers.
- Advanced
- 9-11 minutes
- Intense
- Rich & Dark
Bourbon Bloody Mary
Layered with bold flavors, this daytime sipper brings heat, umami, tangy tomato and the sweet, full flavor of Maker's Mark. While there are countless wild stories – ranging from Queens to movie stars – about where the name "Bloody Mary" comes from, we favor bourbon over vodka in ours. Spicy and savory, this satisfying riff on the Bloody Mary features a feast of ingredients that gives this cocktail well-rounded flavor with a bold Maker's boost.
- Intermediate
- 3-5 minutes
- Savory
- Rich & Dark
Maple Old Fashioned
Maple syrup gives the ultimate classic cocktail a rich sweetness and depth for those looking to mix things up. This drink is a direct descendant of the Old Fashioned, which early on was considered a morning drink, originally referred to as a “whisky cocktail".
- Intermediate
- 3-5 minutes
- Sweet
- FRENCH OAKED FOR LAYERS OF FLAVOR
Maker’s Mark® 46 French Oak Bourbon
Maker’s Mark 46 is the recipe of Bill Samuels Jr., son of founders Bill and Margie, and the first new major expression since classic Maker's was released in 1958. Maker’s 46® is aged longer with special seared French oak staves. With subtly layered bourbon notes and balanced complexity.
