Highballs The lion and the lamb 199x331
The Lion and The Lamb

The Lion and The Lamb

The Lion and The Lamb


A very cool, very intriguing spin on the old whisky sour – this one is simple, smooth and satisfying.


  • 1-3/4 parts Maker’s Mark® Bourbon
  • 3/4 part lime juice
  • 1/2 part Giffard® Orgeat Syrup
  • 1/4 part St. Elizabeth Allspice Dram
  • 2 dashes Angostura® Bitters
  • Lime and cherry flag for garnish


  1. Add all ingredients to a shaker with ice.
  2. Shake and strain into a cocktail glass or over ice.
  3. Garnish with a lime and cherry flag.

Tags: Cocktails, Highballs, The Lion And The Lamb, Lime Juice, Orgeat Syrup, Lemon Juice, Allspice Dram, Angostura Bitters, Thirsty