- Better by the batch
- If you’re hosting Thanksgiving, turn this cocktail into a punch. Multiply and pre-mix your first four ingredients. Save the ice, ginger beer and garnish until you’re ready to serve.
- Orange you glad?
- Orange liqueur basically splits into two categories, either of which works well in this recipe. Those labeled curaçao tend to be slightly sweeter than triple sec. (“Sec” means dry in French.)
- A tip from Maya
- “When you’re authentic in your craft, you create things that no one else has. The most rewarding part is when you’re done and step back and look at what you created. There’s pride, because you did that.”